Commitment to aging sushi "Wako"
We have "aged sushi flavor that exceeds that of
fresh fish sushi" I will provide it.
In Washin, the general has been attracting
attention in recent years as fresh sushi.
With the advanced aging technology that requires
many years of training
Please enjoy the "maximum flavor" that has been
raised to the maximum value.
Aged sushi covered by the concept of "fresh is
Aged sushi exceeds the limit of taste that can be
produced with fresh fish sushi
It is attracting attention as a dish.
By synergistically matching umami,
We are pursuing the ultimate in umami.
Aging depends on the enzyme, time, temperature
The protein of fish is broken down
Becomes an amino acid (inosinic acid) and maximizes
the original umami Way.