Commitment to aging sushi "Wako"


We have "aged sushi flavor that exceeds that of

fresh fish sushi" I will provide it.

In Washin, the general has been attracting

attention in recent years as fresh sushi.

With the advanced aging technology that requires

many years of training

Please enjoy the "maximum flavor" that has been

raised to the maximum value.


Aged sushi covered by the concept of "fresh is


Aged sushi exceeds the limit of taste that can be

produced with fresh fish sushi

It is attracting attention as a dish.


By synergistically matching umami,

We are pursuing the ultimate in umami.

Aging depends on the enzyme, time, temperature

and humidity.

The protein of fish is broken down

Becomes an amino acid (inosinic acid) and maximizes

the original umami Way.

If you are a member, please contact us via the email below.